Anchovy tasting trio
Three preparations selected by the chef, with seasonal accompaniments.
FROM OUR KITCHEN
Find your next favourite.
Seafood, Ligurian dishes and familiar favourites, made for a relaxed meal. Begin with a starter, ask about the daily special and leave a little room for dessert.
To begin
€ 15
Cod millefeuille
Layers of cod with crisp carasau bread and sweet-and-sour onion.
Ligurian stuffed mussels
Stuffed mussels with aromatic herbs and a light tomato sauce.
Melon gazpacho
A refreshing melon gazpacho served with Parma ham.
Our caprese
Buffalo mozzarella with confit tomato and basil.
The daily special
Today’s special
Ask the team what the kitchen is preparing today.
House favourites
Norwegian salmon & burrata
Premium Norwegian salmon served with burrata.
Beef burger
With lettuce, sweet-and-sour onion, cheddar, soy mayonnaise and roast potatoes.
Fassona beef tartare
Fassona beef with wholegrain mustard and a crisp garnish.
Bresaola & goat’s cheese
Bresaola rosettes with goat’s cheese and chives.
Swordfish & smoked tuna
Thin slices of swordfish and smoked tuna with avocado sauce.
Salads
Harbour salad
Iceberg lettuce, lamb’s lettuce, cherry tomatoes, carrots and sweetcorn, with tuna and egg.
Caesar salad
Iceberg lettuce with chicken or bacon, walnuts, Grana cheese, croutons and Caesar dressing.
Prawn salad
Prawns with fennel and orange for a fresh, citrus-led combination.
Something sweet
Warm chocolate fondant
A chocolate cake with a warm centre.
Fior di latte gelato & fruit
Artisan milk gelato served with fruit.
Dessert of the day
Ask which dessert the kitchen has prepared today.